Sometimes the answers to our problems really are simple. For anyone switching to a plant-based diet who misses cheese, this recipe by Josh Gray for a cheese substitute is your answer.
It’s delicious sprinkled on anything! Okay, maybe it wouldn’t taste good on your morning oats, but seriously, it’s amazing. I use it on vegetable dishes of every kind.
Easy vegan parmesan cheese substituteDifficulty: Easy
10 ounces roasted cashews
1.5 ounces nutritional yeast
1 tbsp. onion powder
- Combine all ingredients and process in a food processor, pulsing until the mixture has the consistency of good parmesan cheese.
- Sprinkle on vegetables, flatbreads, soups, stews – anything!