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Cool Cucumber Salad

A wonderful cooling salad for a summer evening. The recipe was created by my son, Josh Gray, who is one of those incredibly talented people who are skilled at cooking absolutely anything well.

Cool Cucumber Salad

Servings

4

servings
Prep time

20

minutes
Cooking timeminutes

Ingredients

  • 3 cucumbers – sliced

  • 1/2 red onion, cut into slivers

  • 6 cherry tomatoes, halved

  • 1 tsp. chopped fresh dill

  • 2 tbsp. rice vinegar

  • 1 tsp ginger juice

  • juice of 1/2 lime

  • 1/2 tbsp. maple syrup

Directions

  • Combine cucumber slices, red onion, cherry tomatoes and dill in a bowl.
  • Whisk together the rice vinegar, ginger juice, lime juice, and maple syrup.
  • Pour dressing over vegetables and toss to coat.
  • Season with a little pepper.
  • Serve with baby greens.

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