A wonderful cooling salad for a summer evening. The recipe was created by my son, Josh Gray, who is one of those incredibly talented people who are skilled at cooking absolutely anything well.
Cool Cucumber Salad
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Ingredients
3 cucumbers – sliced
1/2 red onion, cut into slivers
6 cherry tomatoes, halved
1 tsp. chopped fresh dill
2 tbsp. rice vinegar
1 tsp ginger juice
juice of 1/2 lime
1/2 tbsp. maple syrup
Directions
- Combine cucumber slices, red onion, cherry tomatoes and dill in a bowl.
- Whisk together the rice vinegar, ginger juice, lime juice, and maple syrup.
- Pour dressing over vegetables and toss to coat.
- Season with a little pepper.
- Serve with baby greens.
This easy cucumber salad recipe makes a nice accompaniment to any meal.