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roasted vegetables

A sauce for your veggies

Lately, I’ve been getting bored with the same old veggie combinations. We eat a lot of vegetables around here – it’s the main part of our diet. So, to liven things up a little, I decided to experiment with some sauces. The first one I tried was a Tahini sauce, but the first time I made it, we found it to be way too strong, so the second time around I modified things a little. This recipe turned out great. I roasted some broccoli, onions, squash and peppers, cooked some jasmine rice and served them with this sauce drizzled on top – it was delicious. Hope you enjoy it! …