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roasted vegetables

A sauce for your veggies

Lately, I’ve been getting bored with the same old veggie combinations. We eat a lot of vegetables around here – it’s the main part of our diet. So, to liven things up a little, I decided to experiment with some sauces. The first one I tried was a Tahini sauce, but the first time I made it, we found it to be way too strong, so the second time around I modified things a little. This recipe turned out great. I roasted some broccoli, onions, squash and peppers, cooked some jasmine rice and served them with this sauce drizzled on top – it was delicious. Hope you enjoy it! …

Plant-based gluten free

Gluten-free and vegan recipe roundup and resources

It’s been hectic around here the last few weeks, so I’ve looked for quick, easy recipes and relied on prepared foods a little more than usual. I’ve included links to some items below on Amazon for those of you who don’t live near a store that carries them, but if you have a local Whole Foods you should be able to find these there. Safeway carries most of the Lundberg products too. …